Kinder cake

  • Yield : 1
  • Servings : 20
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
Author: Pia Albrechtsen -

This is really delicious and tasty cake and you can make it by home cook ver easily.This cake can be served for special occasions but also it can be served for every day.Children love this cake especially.Once you have made it you will make it again and again because it is so tasty and simple to make.

Decoration for this yummy cake is not neccesary but if you like you can decorate it with whipped cream or something that you like.I usually served it with glass of milk,juice or cup of coffee.It is great part breakfast and children really like it.

So hurry up,do not waste your time and start making this tasty cake.Impress and fascinate your family,friends or guest.They will be pleasured and ask for more pieces of this heavenly cake.

Happy baking :-) !


  • 3 yolks
  • 3 tablespoon sugar
  • 3 tablespoon flour
  • 1 teaspoon baking powder
  • 3 tablespoon warm water
  • 3 egg whites
  • 2 tablespoon cocoa powder
  • 500 ml sweet cream
  • 1 package gelatin powder
  • 200 g chocolate
  • 1 tablespoon oil
  • 100 ml water
  • 1/4 margarine


Step 1

Preheat oven at 180 degrees.

Step 2

Into bowl put yolks and sugar.

Step 3

Mix it well.

Step 4

Than add flour,baking powder,warm water,cocoa powder.

Step 5

Mix it well.

Step 6

That mixture put into oiled casserole.

Step 7

Baked it 20 minutes at 180 degrees.

Step 8

When the biscuit is baked,cut in half.

Step 9

Into dish add mixed cream and gelatin powder (but make it beore using instructions on the package).

Step 10

Mix it well.

Step 11

With that mixture fil the biscuits.

Step 12

Into dish add chocolate,oil,water and margarine,

Step 13

Let it boil.

Step 14

With that mixture overfow the cake.

Step 15

Cool it.

Step 16

Serve it.

Recipe Type:
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